Also, I think it’s important for people to learn the ins and outs of canning for themselves rather than automating the process. ... Ball freshTECH Automatic Jam & Jelly Maker. I imagine this will be a low-use status gadget to sit on counters. For the price, it would have to be more versatile and process a lot more than it does. canning system o Processing times are generally 30% less than traditional water bath processing times o Uses up to 60% less energy not a good value, for many of reasons already stated above. The Bottom Line For many, I think the convenience of the Ball Freshtech Automatic Home Canning System will be worth the price. Only 3 out of 4 jars in each batch sealed. I have never canned before in my life , I am terrified of something going wrong and getting very ill or causing someone to become very ill with something I’ve canned. They are on the right track, but this train won’t leave the station. I have used other recipes in the Auto-Canner. If this were a true pressure canner, I might jump all over it since that is a piece of equipment that just can’t be replaced by something else. The price alone seems insane to me! We upgraded to a larger water bath canner so that we could fit nine quarts instead of seven, because if you are canning 100 pounds of peaches or asian pears, you want to process as many jars as you can at one time. I for one am excited about this machine, because I can preserve while doing other things and not worry that my daughter will burn herself in the kitchen, as with traditional canning. Here are some of the best movies Netflix has to offer. These electric bikes will help you get around while public transit is limited. I most likely would not purchase it for that price though. That makes this auto-canner much easier to use than more classic methods. Interesting development though. (It also risks validating the claims of people who prefer the outdated methods, who claim that newer methods are just a way for canning supply companies to make more money. As far as recipes. I like your thinking! I can use an recipe I want in it and I can put far more jars in it. The Ball freshTECH Automatic Home Canning System turns canning into a simple 3-step process and finishes the process faster than a conventional range. The only thing I have to say is Why would you pay that kind of money to do three or 4 jars when you can spend that kind of money to get a good pressure cooker and can 14 at one time. It also seems to be attempting to streamline home canning as if to make it less time consuming, Not going to happen, Two thumbs down for this idea. It’s $80 and can also be used as a water bath canner and has an indicator for various altitudes. I agree that the price is crazy though. But I agree with you that I hate when people make activities seem harder than they are (like canning) just to sell a product, I think it does more harm than the good of attracting people to canning. The iMac charging cable is a reasonable design, not proprietary nonsense, AirTags vs. Tile vs. Samsung SmartTag: Here's how Apple compares to the competition, Discuss: Ball Freshtech Automatic Home Canning System review: Food preservation gets a much-needed makeover. Also, couldn’t I achieve the same results by using my pressure cooker? That’s not to say that I don’t share your reservations – I do. Actually, if you can only use their recipes with it, it isn’t that useful at all since I have some recipes I make year after year and I’m not about to give those up. Plus you are severely limited to the amount you can process at one time. That strikes a good balance, I think. I’m late to the auto-canning party, but I’m wondering if it really is dangerous to use it with my own recipes. Discussion threads can be closed at any time at our discretion. The Bad The $299.99 price is pretty steep, especially compared with traditional "techless" water-bath canning techniques. I don’t see any redeeming qualities for this offering from Ball at present. The SmartPRESERVE Technology is an energy efficient hybrid technology that automatically senses, and constantly monitors time and temperature optimized for each recipe including location altitude. If they made a real electric pressure cooker I would buy it in a second. Even though my stove has no trouble with the canner, I’ve considered the advantage of keeping all that heat out of the kitchen. the connection to making food seems reduced. I wouldn’t use this. Account & Lists Account Returns & Orders. How difficult is it to boil water in a 6+ qt stock pot to can a small batch of something? We take great pride in ensuring our customers have an excellent experience every time they shop our eBay store. For the short 10-20 minutes that the jars are usually in there it’s not like I have to stand over the pot watching it. Fill freshly prepared I’m probably the target consumer for this appliance. I an hoping that you will be able to figure out how to use any recipe for that machine and if you do, I would most certainly buy it. My husband and I both grew up around canning, both grand parents and parents, but we both enjoyed attending the classes offered by our county agent. There are plenty of times when I have only a small amount and don’t want to freeze to preserve. No, low acid foods, such as meat, need a higher temp and psi to about 11-15. Doing only 4 jars at a time, no thanks! Thanks , I will have to see this price come down first or a real great coupon. They gave me recipes I still use today and have also passed on to continue the family transition. I wonder how it works at higher elevations too. There are pro’s and con’s but overall I am satisfied. I agree with the others. But the Ball Freshtech Automatic Home Canning System takes on those challenges for you. I agree with those above who have commented that this is expensive and only has one use. Nope. If the price dropped to $200 – $250 and they opened it to allow me to use my recipe for mimosa jelly, I’d be all over it. I’m surprised by all of the very negative comments here from people who have never used the FreshTech canner and who claim that they would never even consider using it. Usability Using the traditional water-bath method, you have to keep your eye on the stovetop a lot, simultaneously tracking the temperature and the time. Has anyone else had this problem?? CNET may get a commission from these offers. Also, why would I be wedded to their recipes? Jam was something I have only made with the electric canner, so I can’t compare that. What the heck would I even put that on? I have for years. There’s no way I’d spend that much money for something that does only one thing when that thing is something I can do with a stockpot and a rack. Would this be a cheaper solution? All I had to do was fill the inner pot with significantly less water, which is pre-marked with a fill line. The other issue that this solves is water. Besides, I clean something in the kitchen while the bwb is doing its work, so it’s not like I have to babysit the canner and contents. Maybe someone whose stove top is too small to accommodate even a ‘stockpot’ size canner? Hip Notes: Although the Ball FreshTech Automatic Canner is meant to be used âhot water bath cannerâ it uses 3psi of pressure to steam jars of jams, pickles and sauces at the equivalent of boiling temperature for altitudes up to 9,000 feet. The only possible advantage I see is that this probably would not kick off the amount of heat that a big boiling pot does. Green beans should not be done in a boiling water bath canner. But it just cannot beat my pressure canner that can also be used as a water bath. Right above my stove is a very inefficient microwave/fan combo that had some serious issues a couple of years ago, probably due to the amount of steam all of my canning caused. The gadgetier a gadget is, the more little things that can bust after a year or so. My money would be better spent on lids. But it doesn’t pressure can, so oh well. But from observation, here are some of my initial thoughts. You can can on a wood stove, gas stove, electric stove, open fire, barbecue–just about anywhere. That means you won't have to stare at water boiling for a prolonged period of time and you won't need to worry about things like altitude, or the time and temperature required to safely preserve your favorite foods. I think that is a major flaw. Between that and the Internet (including your site), I figured it out. It does NOT allow for low acid items, only small amounts of high acid items. An appliance like this would take that away. Even if this were $30, I wouldn’t buy it. Called the Ball FreshTECH Automatic Home Canning System, this device takes the place of a traditional water bath in the processing of jars for shelf stability.A couple weeks ago, I went up to New York for a media event at which the FreshTECH Automatic Canner was ⦠This canner is a waste of time and money in my humble opinion. People are already intimidated enough by cooking / canning without making it seem like you need some fancy machine. great. Item: Ball FreshTECH Automatic Home Canning System Price: $299.95 Overall Impression: Does what itâs supposed to very well, but is limited in terms of the recipes you can use. This looks like a fancier version of the stream/water bath canner I got from Amazon. Hmmm. Remember how you used to be able to fix your own car, and then they computerized everything? Otherwise, I can find other uses for my $300. Of course that doesn’t sound like the issue with this! I canned over 100 jars and have only had one jar break (and that was while in the water bath). Nope. One thing that gives me major pause is the fact that the manufacturers currently recommend that you only use this device with their recipes and they have no plans to offer instruction as to how you can adapt it for use with your favorite recipes. It has a sensor (probably a barometer) to detect altitude (or lower atmospheric pressure in general. As a fairly new canner, I feel like I am still trying to perfect my canning routine and don’t want anything to take away from that. Honestly, I don’t think I’d get it even if it were a $10 find at a yard sale. That being said, I would not use this machine. The kit includes the appliance base, the inner pot, and the jar rack. ), and I’m also a traditionalist at heart. My only negative criticism is that the Jam and Jelly Maker will produce only 4 half-pint amounts in one batch; I wish the capacity was larger and could do 6 half-pints at a time. I’d like to see what the recipes are and if I can figure out a way to adapt them. Product Review: Ball® FreshTECH Automatic Home Canning System by Monica Reinagel, MS, LDN Although Iâm not a prolific canner, I usually put up a few things from my garden every August, using an ancient enameled canning pot I picked up years ago at a yard sale. Take it easy. Plus, when one is using one’s own fruit/produce, it’s nice to be able to do smaller batches. For $299 and you use their recipes? I don’t see myself using it. For the price, I can’t imagine investing in this given its current versatility. Bummer. I have a ceramic cooktop that does not get my water bath canner to a full consistent boil so this device seems like it could be a good fit! Standing over a steaming pot in August, I could see myself wistfully wanting one of these. There are only a handful of jam recipes in the booklet that comes with the appliance…and frankly they don’t sound all that interesting, pina colada jam? I’m too lazy to stir constantly. IF it were adaptable to other recipes, and IF I had a kitchen with ample storage space for an extra (relatively cumbersome) gadget, it would be a very convenient tool. Mostly dusty from sitting. It might be more useful to someone just starting to get into canning, but what a large investment for them to have to make. And I think a lot of other beginners would agree -- with the opportunity for human error minimized, getting started is much less intimidating. Maybe they have a pressure canning one in the works. $300?!!? It will be easy enough to figure out “if I type in A1b it goes for 45 minutes – that’s long enough for XYZ”. If you don't, your food runs a greater risk of carrying harmful bacteria. Steam canners are not recommended for home canning. But, if I find small batch recipes I like in their machines recipes and had food that would be a small batch either way, I would use it so that I could get all my small and large batch stuff done at once. Ball FreshTECH Automatic Home Canning System. For that kind of money I’d want it to handle 6 quarts or stacked pints or half-pints, and I would want it to offer a choice of water bath canning or pressure canning, and be totally programmable. i see you were going to do a review on it but don’t see it anywhere in your site…did you ever do the actual review? I was looking for stainless steel to use with my induction cooktop. Ball FreshTech Auto Canning Jar (Large / Silver) is an automatic home canning system that makes canning anything easy. Or, if you are a confident home canner who wouldn't mind saving some time making classic recipes like strawberry jam, applesauce, or salsa, this is also a good choice. Required fields are marked *. I’d be ordering it now. Anyway….what it comes down to is if I can’t use other recipes (that would be safe for water-bath canning), then I’m not sure I have a use for the auto-canner. Yet, in the Basic Tomato Sauce recipe you can make 4 pints or 3 quarts?! I know I don’t. I make small amounts at a time so it is perfect for me. With little ones around, the concept is great, but not for my needs. Also, I share your concern about what the marketing of this could communicate to newbies in the canning community. No hot water splashing in my kitchen (I have to fill my stockpot to the top for the quart jars) and with small kids around, it takes a lot of heat and danger out of my kitchen. They would be totally jealous of you with this simple automatic canning and preserving system. I happen to love the canner. Although that price….that is not an entry level toy price. I’ve used it to process half a dozen different kinds of jams and jelly. They must be used as stated to ensure the proper acidity for the canning process." It seems to be about as useful as that tiny, expensive counter top dishwasher that washes one sinkful at a time. We delete comments that violate our policy, which we encourage you to read. It’s a great concept but only for someone who does canning in small batches, regardless if it’s vegetables or jellies. My only complaint is the limited number of recipes. No, just another gadget to make people spend $$. I kill a crock-pot every 5-7 years…about the same for coffee makers and kettles. Please review pics. Especially since the only parts about boiling water bath canning that I find tedious/scary is sterilizing the jars before hand – which I assumed you’d have to do anyway. While some might find this convenient, I find the of tomatoes? However, the price seems ridiculously high when I could just use my old canning pot. The SmartPRESERVE Technology is an energy efficient hybrid technology that automatically senses, and constantly monitors time and temperature optimized for ⦠And at $299, the price is pretty high, but I still think it's a fantastic time- and stress-saving device and a great holiday gift idea for the aspiring home canner in your life. Skip to main content.com.au. All it’s doing is adjusting the time and temp a bit depending on what number you put it. Even if you could use your own recipes, the price puts it in the ‘for 1 tool, you are dreaming’ category. I wouldn’t be interested, and I just learned to can this summer. Well, I splurged and bought one of these–I had a coupon to get 15% off at cooking.com. Does it also heat up and sterilize the empty jars in preparation for canning? If it let me use my own recipes and cost an awful lot less (under $100), I’d buy it. When the time is up, the canner then cools and depressurizes. I am an empty nester so I like the concept of doing smaller batches of things without having to haul out all my canning supplies. The set-it-and-forget-it aspect is really appealing. Southern chef Hugh Acheson demonstrated the FreshTECH canner at the media event. Then there is the money issue; I am a federal employee…nuff said! please reply. Premium Non-Canning Jars Premium glass jars for home décor, storage, entertaining, and relaxing. Why bother? Mar 19, 2020 - Explore Trena Linson's board "FreshTECH Canning Recipes", followed by 218 people on Pinterest. I would never use it. The point is to do large batches when going through all the tedious preparation. Eventually, I will probably try adapting other cucumber pickle recipes to this canner. Enter Jarden Home Brands' $299.99 Ball Freshtech Automatic Home Canning System. Skip to main content.sg. http://cnet.co/1gnhWyJThis Ball appliance simplifies home canning. As the mother of a very busy toddler, and as a blogger/baker/photographer/active-in-the-community person, I could really get excited about this automatic canner. I wouldn’t waste my money. If you only had a few quarts to do it would be fine but the cost of this wouldn’t be worth it for me. You don’t have to tend a canning pot or check to ensure that it’s maintaining the proper boil. But I was always intrigued when I heard about the European electric canners, mainly because it seemed quieter, and sometimes “set it and forget it” is golden. With such a small capacity, I suppose that might not be an issue. But the smart countertop cooker still has trouble with toast. It’s really not difficult at all. Basic canning of fruits should have been a priority for instructions before they decided to do “spiced honey peaches” and applesauce as their ONLY FRUIT recipes that are approved, this is nuts!!!! If it keeps the kitchen cool on the hottest of canning days, I would use it for small batches. It just seems like an expensive solution to a problem that doesn’t exist. I am thinking of buying this product because every time I can something, I burn myself. i use two water baths sitting on two propane burners in the garage. Sorry, $300 for a limited task canner is not really practical in my mind, especially if Ball won’t step up and address how to use the thing for more advanced recipes. It's a fantastic starter kit and a great option for experienced canners who want to complete a batch in less time. I make my own bread and love the feel of kneading, watching it rise and the wonderful smell of 4 loaves of baking bread and oh so yummy hot with real butter and my homemade grape jelly!! The fear of beginning canners is easily overcome by finding a class. No thank you! (I only got over my hesitation when I was asked to teach it and found myself saying yes I could.). No I wouldn’t purchase it. It is able to build up SOME pressure, because it’s a closed system. I love to can. I can’t justify the cost of that canner, I can take that amount and get an awesome pressure canner to replace my Walmart Presto. I am still trying to wrap my head around why this product was even created. Model no. I jumped on it for several reasons. If I had $300 to blow – I would buy a decent pressure canner (12 quart) and the rest of the money would be spent on YARN and other cool stuff. Since they say to only use their recipes that are included with the machine, the recipes almost all call for something that is made by Ball, whether it’s their brand of pectin, or salsa seasoning mix, or pickle spice, but the recipes that need acid call for either vinegar or their brand of citric acid. As a veteran canner I have no need or interest in this product. UGH. I *hate* using so much water to can. I spend a goodly portion of my life calming the fears of beginning preservers and so am well acquainted with the level of anxiety that canning carries. While this automatic canner uses a small amount of pressure, it is not a pressure canner. I can understand a bread maker, but since when can we not boil water? For safety reasons, you can't use your own recipes or alter the ones Ball provides. . There’s also this: A pot of water will never break down. I believe it can handle the 12 ounce jars. I will echo the previous comments and say i would not buy this product, even if the price came way down. I’m not anti-gadget — they’ll have to pry my food processor out of my cold, dead hands — but over-complicating kitchen stuff is one of my big pet peeves. When the microwave oven was introduced, I’m sure there were plenty of people who poo-pooed it, and complained that it was a lot of extra money to spend, when they could do the same thing with a regular oven…until they found the niche that a microwave fills in the modern kitchen. Bonavita's new Connoisseur coffee maker is one of best deals around. The buttons are large and intuitive and there are two different types of handles for easy lifting. That can make it *incredibly* difficult to keep the water at a boil sometimes, and the glass top alone is a concern for my bigger pot when I’m canning quarts. It will never need to be repaired. Both methods have their value, but for me this one is great for a dad on the go! I guess that the citric acid in the recipe is supposed to be the solution to the acid problem. I think that if I could afford it I would try it and the recipes that come with it. Be respectful, keep it civil and stay on topic. Since my 21 quart water bath canner only cost me $20 and my 15 quart All American 915 Pressure Canner only cost me $175.00, I can’t imagine why I would spend $300 for that. Any high acid food can be canned in a pressure canner, uses less water, doesn’t heat up the kitchen as much. Pass. Quoting from Cornell Cooperative Extension New York State Master Food Preserver Manual: “The USDA research has found that: Hi! On the one hand: as a novice canner, I think an appliance like this might increase my canning activities – making it seem easier than my traditional boiling water bath canner. Page 17 of the included recipe book states: "Each recipe provided has been tested specifically for this appliance to ensure the highest quality and safest product. Also, the fact that they are only good for the manufacturer’s recipes doesn’t make me happy. I like low tech to the weighted regulator is good enough for me. Give me the old-fashioned water bath. I get that with lots of food gadgets though. I also like that you use less water and that there isn’t a heavy canning pot full of water to dump out at the end. I need to get a pressure canner so I can branch out, I’m now comfy with water bath canning and want to do more things! You cannot get as much done at a time, it takes way more time to process and the price is prohibitive. I don’t stand over my HWBC, I just check in on it after i have set the timer, so this seems unhelpful. It seems like Jarden has spent a great deal of money on research and development Like someone said above, the processing part is not that long! Not worth the expense, though. Being locked into their products and their recipes is not at all appealing. If it doesn’t work for me, I can return it. Good Luck with it. I also have a different worry than you — I worry that this will confuse less-experienced canners, who might think that it’s safe to process low-acid foods in this, because it looks like a pressure canner. 1440035015. This will be my first year at trying to preserve foods, and I would also like the easiest and best way to try it, without wasting money. If I had $300 burning a hole in my pocket, I would get an All American pressure canner, that I could use for all my canning needs, with my favorite recipes. Diane, you don’t have to have a device like this to start canning. And only requires a $10 pot, a rack or something as a buffer if your pot didn’t come with, and tap water. $300! If you use a steam canner good for you I’m just not as crazy about them. Drinking Jars. I can a lot of things. Cheaper to boil water, then spend on electricity and the whole unit (canner) that doesn’t hold nearly as much as a water bath…………. Meat has to be processed at 180 degrees for 90 min to be safe. For example, I have one of those stoves (came with the house) that is glass-top and cycles on and off. The price will come down. The Ball FreshTECH Automatic Home Canning System was designed to take the guesswork and worries out of canning. Even though there's no stovetop boiling required, this appliance is not a pressure canner. With a toddler at home, I do like the aspect of being able to just leave it to do its thing. That being said, I read that this is Ball’s Automatic Home Canning System which is a steam and pressure apparatus, that uses just a few inches of water. At the same time, I can see where a beginning canner who is unsure about the process could feel comforted that by following a recipe and pushing a few buttons, they are assured success. Why not 3 quarts in the Pasta sauce? One of the biggest reasons I liked the concept of the Ball® FreshTECH Automatic Home Canning System is that I didnât have to fill a huge pot with water (that feels like it weighs a ton), only to have to wait for 45 minutes for it to come to a boil so that I could âwater canâ the jars. For $300, I would purchase the electric water bath canner already in the marketplace that a commpdates 7 quart jars.
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