"Obituary: Charles Menches". Much like the birth of the burger, the origin of the cheeseburger is shrouded in lore. Fresh meat was delivered twice daily, ground, shaped into slider-size patties, and cooked in large batches on top of thinly sliced onions. Throughout Belgium and in some eateries in the Netherlands, a Bicky Burger is sold that combines pork, chicken, and horse meat. Many pubs specialize in "gourmet" burgers. Hamburgers in fast food restaurants are usually grilled on a flat-top, but some firms, such as Burger King, use a gas flame grilling process. In Malaysia there are 300 McDonald's restaurants. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country. Mo. Nonetheless, Athens still claims to be the "Original Home of the Hamburger Sandwich.". Like other hamburgers, they may be prepared with various accompaniments and toppings. [4] The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it". In 2012, according to a study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British. Each has become a point of pride for the region the respective inventor called home, and naturally the details are a bit fuzzy and romanticized. In the 1930s ground liver was sometimes added. One claimant is Charlie Nagreen of Seymour, Wisconsin. Texas has a total of 6,300 square miles of inland lakes and streams, second only to Alaska. The famous sandwich is still served at the iconic American eatery, cooked on the same vertically aligned cast iron grills popular in the 1890s. [7] There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. Jollibee now has a number of outlets in the United States, the Middle East and East Asia. It was the first known burger. In Mongolia, a recent fast food craze due to the sudden influx of foreign influence has led to the prominence of the hamburger. [41] It was a single oblong patty made of chopped steak served on a sub-style, sesame seed roll. In Mexico, burgers (called hamburguesas) are served with ham[73] and slices of American cheese fried on top of the meat patty. The family dug up an old recipe in 1991 and opened Menches Bros. Many burger chains from the United States can be found all over Mexico, including Carl's Jr., Sonic, as well as global chains such as McDonald's and Burger King. The new Ramen Burger has New Yorkers in a foodie frenzy", "Les Franais, deuximes plus gros consommateurs de hamburgers en Europe", "Le burger dtrne le sandwich jambon-beurre", "Uncovering Mexico: Best of times, worst of times: Celebrating the 100th", "Rustler's Microwave Quarterpounder 190g", "! According to Louis loyalists, thatis when the hamburger was invented. (restaurant marketing), Birth of an icon: Hamburger's origins unclear, but it became popular 100 years ago, "A Major Beef! [43] Steak 'n Shake's "Prime Steakburgers" are now made of choice grade brisket and chuck. According to their family, the brothers created the classic while traveling to fairs throughout the country selling their popular hot sausage patties. The first printed American menu which listed hamburger is said to be an 1834 menu from Delmonico's in New York. Cheese, tomato, and onions are the only acceptable garnishes don't even think of asking for ketchup and mustard. It features a hamburger-eating contest, a giant ketchup slide, a "bun run" for kids, and a 190-pound giant hamburger. If all these optional ingredients are included, it is known in Australia as "burger with the lot". A steak burger is marketing term for a hamburger claimed to be of superior quality. Use of the term "steakburger" dates to the 1920s in the United States. By L M Reid. [53], Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. Dr Pepper was invented in Waco in 1885. At $499, the world's largest hamburger commercially available tips the scales at 185.8 pounds (84.3kg) and is on the menu at, On September 2, 2012, the Black Bear Casino Resort near, On August 5, 2013, the first hamburger made from meat lab grown from cow stem cells was served. The hamburger was created in Athens, Texas. A hamburger topped with cheese is called a cheeseburger.[1]. Could it get any better than that? Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces. Like anyone on a lengthy journey, they needed something convenient they could eat with one hand along the way. Because of the potential for food-borne illness, the USDA recommends hamburgers be cooked to an internal temperature of 160F (71C). These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce. They are made from minced beef, pork or a blend of the two mixed with minced onions, egg, breadcrumbs and spices. The hamburger sandwich is thought by many to have been invented here, way back in 1900, and not a whole lot has changed since. We Invented the Hamburger Charles and Frank Menches, foodies before their time, inventors of the Hamburger and the Ice Cream Cone. A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (in German Wien) respectively. Rice burgers, mentioned above, are also available in several East Asian countries such as Taiwan and South Korea. The bun has mayonnaise, ketchup and mustard. This all-American, homemade hamburger recipe is on our menu more than any other food. An article from ABC News sums up: "One problem is that there is little written history. (According to the St. Louis Post-Dispatch, Burger King's attorneys "grilled" Steak 'n Shake's CEO in court about the precise content of Steak 'n Shake's steakburger offering.)[59]. Various fast food outlets and restaurants such as Burger King, Carl's Jr., Hardee's, IHOP, Steak 'n Shake, Mr. Steak, and Freddy's market steak burgers. Oklahoma's Oscar Weber Bilby is credited with being the first to put ground beef on a bun, which may give him a more legitimate claim than those previous ground-meat-sandwich peddlers. All that said, there isn't a whole lot of evidence to back up Bilby's claim, other than the grill and the family's story. [56], Burger King introduced the Sirloin Steak sandwich in 1979 as part of a menu expansion that in turn was part of a corporate restructuring effort for the company. A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger". Hamburg steaks (served without buns) are similar to what are known as Salisbury steaks in the U.S. At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons. Some assert that the raw cuts wouldn't have been fit for human consumption and instead were used to heal wounds on the horses. Another version of the Indian vegetarian burger is the Wada Pav consisting deep-fried potato patty dipped in gramflour batter. Another alternative is the "Buff Burger" made with buffalo meat.[86]. [61] In the United States and Canada, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants. This meal can be enjoyed any Japan has homegrown hamburger chain restaurants such as MOS Burger, First Kitchen and Freshness Burger. Feb 1, 2021. Some restaurants' burgers also have barbecue sauce, and others also replace the ground patty with sirloin, Al pastor meat, barbacoa or a fried chicken breast. ", "Ideaforesight: Upscale, modern fast food", "Bite Into 11 Of The Best Burgers In Pune | LBB", "Largest hamburger commercially available", "Good Nutrition: Something You Can Bet Your Life On", "World's first lab-grown burger is eaten in London", https://en.wikipedia.org/w/index.php?title=Hamburger&oldid=1004472004, Wikipedia indefinitely move-protected pages, Wikipedia pages semi-protected against vandalism, Short description is different from Wikidata, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from May 2015, Articles with unsourced statements from May 2017, Srpskohrvatski / , Creative Commons Attribution-ShareAlike License, 1930s: White Castle (II; run by Henry Cassada). 3700 Massillon Rd. Nagreen was fifteen when he was reportedly selling pork sandwiches at the 1885 Seymour Fair, made so customers could eat while walking. Hamburgers may be served in casual, western style suburban restaurant chains known in Japan as "family restaurants". 235 Lincoln Way W. Massillon, OH 44647 (330) 832-6200. Then in 1921, Edgar Waldo "Billy" Ingram, a former insurance agent, and J. Walter Anderson, who owned several popular burger stands, opened the first White Castle, in Wichita, Kansas, with just $700. [59][60] Feb 1, 2021. The story goes that, in 1891, Bilby was inspired to build an iron grill over a fire of hickory wood and grill ground beef for the Fourth of July. "[23], Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in Hamburg, New York. Few men loom larger in the annals of American torture than Jon Burge. Makes your lips go flippity flop.". Cheapism may earn a commission if you buy through a link on our site. [17] Kunzog[who? In 1933, Bilby and his son Leo opened Weber's Superior Root Beer Stand in Tulsa, where they cooked burgers on that original grill (this time with natural gas) and served them with homemade root beer. Chef David's Crispy Chicken Fries. Currently run by the 4th generation, our restaurant has been satisfying customers hearty appetites since 1895. Cheapisms independent editorial team finds the best for less. These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado, anchovy mayonnaise, et cetera. But the saddle snack certainly makes for a compelling story. Hamburgers are often served as a fast dinner, picnic or party food and are often cooked outdoors on barbecue grills. In certain parts are served with bacon, which can be fried or grilled along with the meat patty. Whatever this recipe is, its delicious. [16] During the fair, they ran out of pork sausage for their sandwiches and substituted beef. Our one-pot-wonder hamburger hash brown casserole contains the most satisfying flavor, and we love the versatility. By Marlene Bertrand By Travel Chef. It is often served as a patty, but may have a bun as well. [9], The family of Oscar Weber Bilby claim the first-known hamburger on a bun was served on July 4, 1891 on Grandpa Oscar's farm. Another claim to the original cheeseburger title comes from Kaelin's in Louisville, Kentucky (now 80/20 at Kaelin's), which purportedly invented it in 1934. [55] Additionally, many restaurants have used the term "steak burger" at various times. The bun was a yeast bun. The brothers claim to have invented the hamburger, as does 15-year-old Charlie Nagreen of Seymour, Wisconsin, who delivers a similar sammie at The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef. In the Philippines, a wide range of major U.S. fast-food franchises are well represented, together with local imitators, often amended to the local palate. The port city of Hamburg, Germany, became identified with the preparation known as the Hamburg steak around the late 18th century. "[11], Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger and steak sandwich in the U.S. in 1900. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Taste of Home. Khan's massive army of horsemen, known as the "Golden Horde," was a fast-moving cavalry that often traveled for days without getting off their horses. [88], This article is about the dish. In 1891, he created a beef patty cooked in butter and topped with a fried egg. That was more than three decades ago. Menu, "Low Carb, Vegetarian, Gluten-Sensitive* & Low Fat Options at Hardee's", "Move over, Cronut! German sailors would later omit the fried egg. A common order, in "Louis' Lingo," is "cheese works, salad, and a birch" which translates to a cheeseburger sandwich with all the toppings, a side of potato salad, and the restaurant's popular birch beer soda. In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu. The McDonald's fast-food chain sells the Big Mac, one of the world's top selling hamburgers, with an estimated 550 million sold annually in the United States. Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in 2012 which is known as a dirty burger or third-wave burger. Steak burgers are first mentioned in the 1920s. [9] Some critics like Josh Ozersky, a food editor for New York Magazine, claim that this sandwich was not a hamburger because the bread was toasted. Brothers Frank and Charles Menches from Akron, Ohio, are also credited with inventing the hamburger also, incidentally, in 1885. That same year and not far away, brothers Richard and Maurice McDonald opened McDonald's Famous Hamburgers in San Bernardino, California. In an unexpected twist, Hamburger Charlie won an online vote. When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. Steak burgers may be served with standard hamburger toppings such as lettuce, onion, and tomato. While previous hamburger "inventors" used two slices of bread, some argue that it's not really a burger without a bun. The most common variants are double and triple hamburgers, but California-based burger chain. A Castle-shaped restaurant. French fries often accompany the burger. It often comes with a specific Bickysaus (Bicky dressing) made with mayonnaise, mustard, cabbage, and onion. "Wet-Burger"), which a beef slider doused in seasoned tomato sauce and steamed inside a special glass chamber, and has its origins in the Turkish fast food retailer Kizilkayalar. McDonald's Japan also recently launched a McPork burger, made with U.S. pork. Most American hamburgers are round, but some fast-food chains, such as Wendy's, sell square-cut hamburgers. [41][43][52][53][54] Some restaurants offer high-end burgers prepared from aged beef. A high-quality hamburger patty is made entirely of ground (minced) beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour, textured vegetable protein, ammonia treated defatted beef trimmings (which the company Beef Products Inc, calls "lean finely textured beef"),[32][33] advanced meat recovery, or other fillers. Chicken. The meat was typically eaten raw, as the area was mostly devoid of trees for wood to burn. Some say a reporter from the New York Tribune pronounced the "new" sandwich "the innovation of a food vendor on the pike" (the midway of concessions and entertainment), but a thorough investigation showed that no such report exists in the paper's archives. One of the earliest claims comes from Pasadena, California, where a teenage short-order cook appropriately named Lionel Clark Sternberger allegedly experimented with putting slices of cheese on hamburgers at his father's roadside stand, the Rite Spot, sometime between 1923 and 1926. By back-formation, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, chicken, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.[3]. The town takes immense pride in Nagreen's story, calling itself "Home of the Hamburger" and hosting an annual burger festival every August. Uniontown, OH 44685 (330) 896-2288. The patty may be pan fried, grilled, smoked or flame broiled. The first Insta-Burger King now known as Burger King opened in Miami in 1954. Mexican silver miners likely invented the taco, Mexican Americans in the Southwest reinvented it, and Glen Bell mass-marketed it via the crunchy Taco Bell shell. The only variance between the two countries' hamburgers is that New Zealand's equivalent to "The Lot" often contains a steak (beef) as well. [18][19], According to White Castle, Otto Kuase was the inventor of the hamburger. [78][79] The term 'burger' is also applied to any hot sandwich using a bun for the bread, even when the filling does not contain beef, such as a chicken burger (generally with chicken breast rather than chicken mince), salmon burger, pulled pork burger, veggie burger, etc. In Pakistan, apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger". [OED, under "steak"] On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range. A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun. For references see the literature review in William O. Giles "Method for preparing hamburger patties". Fast food restaurants do not usually offer this option. A similar snack was also popular in Hamburg by the name "Rundstck warm" ("bread roll warm") in 1869 or earlier,[5] and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. [24], Fletcher Davis of Athens, Texas claimed to have invented the hamburger. He was known for attracting customers by playing a guitar and harmonica while singing a catchy jingle: "Hamburgers, hamburgers, hamburgers hot; onions in the middle, pickle on top. Ronald R. Butters, "Trademark linguistics: Trademarks: Language that one owns", in Malcolm Coulthard, Alison Johnson, The Canadian Oxford Dictionary has headwords for the Canadianisms ", History of the hamburger in the United States, Prawn cocktail, steak and Black Forest gateau, "Neuester, vollstndiger Fhrer durch Hamburg, Altona und Umgegend: Mit Bercksichtigung von Kiel, Helgoland, Lbeck und Travemnde. [87] Onions, scrambled egg and ketchup are the most popular toppings. Cheese, tomato, and onions are the only acceptable garnishes don't even think of asking for ketchup and mustard. Because of this, the majority of fast food chains and restaurants in India do not serve beef. As trade increased across the Baltic Sea to Western Europe, some historians believe that sailors brought the popular steak tartare to northern Germany. Texas had the first domed stadium in the country. White Castle. They commonly include tomato, lettuce, grilled onion and meat as minimumin this form, known in Australia as a "plain hamburger", which often also includes a slice of beetrootand, optionally, can include cheese, beetroot, pineapple, a fried egg and bacon. It was not, however, on the dinner menu. Only "Pig's Head," "Calf Tongue," and "Stewed Kidneys" were listed. Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items. Several new foods were invented in the 20th century. Condiments might be added to a hamburger or may be offered separately on the side including ketchup, mustard, mayonnaise, relish, salad dressings and barbecue sauce. Liquor & Cocktails. A buffalo burger uses ground meat from a bison, and an ostrich burger is made from ground seasoned ostrich meat. Tea. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site. [85] Burger King once retreated from Japan, but re-entered the market in Summer 2007 in cooperation with the Korean owned Japanese fast-food chain Lotteria. In 1885, at the age of 15, he was peddling meatballs from a ox-drawn cart at the Outagamie County Fair and supposedly had a flash of genius. In 2006, the festival included a mock trial to determine who really invented the hamburger. A notable innovation called the Universal Meat Chopper which today we might call a meat grinder may have played a major role in the emergence of the burger as we know it. Mr Murray first pitched his idea on Channel 10s Shark Tank program last year, after successfully securing a US design patent for the combination hamburger hot dog bread bun in 2009. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars, rather than from chain restaurants. Lotteria is a big hamburger franchise in Japan owned by the South Korean Lotte group, with outlets also in China, South Korea, Vietnam, and Taiwan. There are many international and regional variations of the hamburger. As versions of the meal have been served for over a century, its origin remains ambiguous. In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic, usually served to eat on the premises rather than to take away. In May 2012, Serendipity 3 was recognized as the Guinness World Record holder for serving the world's most expensive hamburger, the $295 Le Burger Extravagant. A humble 100% beef patty with onions, and a pickle. Invented in the 1930s, the recipe called for semisweet chocolate. This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips. Old Menus Tell the History of Hamburgers in L.A. "Hoover's Company Profiles: White Castle System, Inc", "Ray Kroc Dies - McDonald's company history", USDA Urges Consumers To Use Food Thermometer When Cooking Ground Beef Patties, (July 7, 2004) 323 F. Supp.2d 983 (E.D. [41] In the U.S. in 1934, A.H. "Gus" Belt, the founder of Steak 'n Shake, devised a higher-quality hamburger and offered it as a "steakburger" to customers at the company's first location in Normal, Illinois. [9] No conclusive argument has ever ended the dispute over invention. [9] Historian Frank X. Tolbert, noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the 1880s with 'Old Dave' a.k.a. Our Locations. According to some historians, riders would often keep thin cuts of meat between their saddle and horse. [47], In Australia, a steak burger is a steak sandwich which contains a whole steak, not ground meat. Chinese and Indian takeaways and restaurants became common. A management buyout in 1990 split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations. Determined to change the oft-maligned image of the burger, the pair created a gleaming restaurant of white porcelain and stainless steel, where the food was cooked in full view of customers to prove it was safe. The term hamburger originally derives from Hamburg,[2] Germany's second-largest city. For 19 years, Burge and his midnight crew rounded up men and women on Chicagos south side, brought them to the sort of dingy interrogation room that was already a TV show cliche before the internet was invented, and wired them up to a high-voltage battery. The latter are often prepared with a variety of toppings, including lettuce, tomato, onion, and often sliced pickles (or pickle relish). Burgers are also easily found at nearby mobile kiosks, especially Ramly Burger. [8][9] White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. The Tartars Turkic nomads who became part of the Mongolian forces were associated with the preparation (at least as far as many Europeans were concerned), which is where we got the term "steak tartare." An original and indigenous rival to the big two U.S. giants was the quintessentially British fast-food chain Wimpy, originally known as Wimpy Bar (opened 1954 at the Lyon's Corner House in Coventry Street London), which served its hamburgers on a plate with British-style chips, accompanied by cutlery and delivered to the customer's table. The famous sandwich is still served at the iconic American eatery, cooked on the same vertically aligned cast iron grills popular in the 1890s. A five-cent small hamburger. The toppings include avocado, jalapeo slices, shredded lettuce, onion and tomato. "Hamburger Charlie" continued to sell burgers at the fair every year until his death in 1951. So easy to eat, it was dubbed the Slider. To give you a greater appreciation for the next one you order and fun facts to share with friends we dug deep into the fascinating backstory of the burger. The hamburger is considered a national dish of the United States. It is said that Louis Lassen served a hurried customer a grilled blend of steak trimmings between two slices of bread at his famed establishment Louis' Lunch in New Haven, Connecticut, in 1900. October 5, 1951. Historian Joseph Streamer wrote that the meat was from Stein's market not Klein's, despite Stein's having sold the market in 1874. White Castle expanded in the following decades, spawned countless imitators, and helped pave the way for regional burger chains all over the country, as well as the national favorites everyone knows. Hamburger, also called burger, ground beef.The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, terrines, and the like. According to oral histories, in the 1880s he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side. The Philippines boasts its own burger-chain called Jollibee, which offers burger meals and chicken, including a signature burger called "Champ". The chain McDonald's (locally nicknamed "McDo") have a range of burger and chicken dishes often accompanied by plain steamed rice or French fries. These traditional hamburgers are becoming less common as older-style fast food outlets decrease in number. Battle for "Hamburger Hill" ends after 10 grueling days. Each of these may mark the invention of the Hamburger, and explain the name. By L M Reid. Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers. The birthplace of the hamburger sandwich, Louis Lunch is a family-owned restaurant located in the heart of New Haven, CT. [49] Some may have additional various toppings such as cheese,[49] bacon, fried egg, mushrooms,[50] additional meats,[51] and others. Burgers from this type of outlet are usually served without any form of salad only fried onions and a choice of tomato ketchup, mustard or brown sauce. [17] A photo of "Old Dave's Hamburger Stand" from 1904 was sent to Tolbert as evidence of the claim. 2004), "Steak n Shake | Steakburger & Homemade Milkshakes", "One great dish: Signature Steak Burger at La Casa del Caballo", "Steak 'n Shake sues Burger King over use of "steakburger" phrase", "Top 10 National Dishes -- National Geographic", "How Much Does A 100x100 In-N-Out Cheeseburger Cost? 24 / 33. Diane Hixon, Niceville, Florida. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. According to Louis loyalists, that is when the hamburger was invented. [20][21][22] In 1995, Governor Frank Keating proclaimed that the first true hamburger on a bun was created and consumed in Tulsa, Oklahoma in 1891, calling Tulsa, "The Real Birthplace of the Hamburger.
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