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Wet the baguette and heat it in the oven for 10 to 15 minutes. The French have invented a wonderful device to eat baguette, the glorious planche à pain. Can I eat a day-old baguette without heating? How to Eat Baguette -- Serving Suggestions. One only needs four simple ingredients to make a regular baguette: flour (preferably French flour), water, salt, and yeast. Wrap in aluminium foil. Apr 7, 2014 - The early bird gets the carbs and other tips to help you learn how to buy, store, serve and eat a baguette. You can refresh other types of bread similarly. How to revive a stale baguette Get inspired by these creative ideas. The savouring of baguettes is serious business in France – shortages are what stirred the famous revolution, and there’s even a French bread law.With ten million baguettes sold in France every year, discover the secrets behind this seemingly worshipped stick of flour. The most common way a baguette is eaten in France is to cut it horizontally into circular slices abou four or five cm thick and then serve it as an accomplishment to whatever meal is being served. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. Serve with a classic Caesar salad for an impressive yet simple summer meal.Recipe, 2. There is a simple way you can save that leftover bread even if it gets rock hard. Be very careful with the so-called baguettes you can find in … Th en it’s time to get that baguette pan working. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. French Bread Hacks. Pair it with a coffee or tea for a perfect dessert or study snack.Recipe, 7. Totally fine to do. It can be buttered as well, to accompany soup. Offer your guests options, accoutrements - just as you would with many other foods and allow them to … When the baguette seems done, unwrap it, and send it back to the oven, naked, for another 4 to 5 minutes. The crust may soften but you can easily crisp it up again in a toaster or the oven. You can dip a baguette in soup if you desire or eat it as a side bread with soup. Our full commenting policy can be read here, Help support independent student journalism with a donation. Would it be good with cinnamon and sugar sprinkled on top? So, how do you keep baguette bread soft? Cover the finished baguettes and let them go for 60 min. After carefully perusing our artisan bread collection, you decide to go with a tried and true classic: a baguette. —Lorraine Caland, Shuniah, Ontario April 1, 2010 in Uncategorized. French onion soup is a timeless classic. How to make the ultimate cocktail snack: Slice a stale baguette … 4. Here are five things to look for that differentiates a good baguette from a bad one. Our full commenting policy can be read here. Avocado BLT: Surprisingly easy to make and really tasty, it’s also a perfectly balanced meal!Recipe, 8. #1. The French place their bread next to their dinner plate directly on the table, crumbs and all. Note: We tried it here at FNC and it totally works! The way you store the bread matters. The crust may soften but you can easily crisp it up again in a toaster or the oven. Thus, these are the best ways to warm a baguette to remove the stale and get back its taste. Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. How to Enjoy a Baguette 1. When eating a baguette, be sure to take advantage of a wonderful crust by breaking it violently, sending a shower of crust confetti into the air and sharing the wonderful scent of bread with everyone. Please consider supporting our work with a contribution to wikiHow. How to eat keto baguette? John Burgess pretty much nailed it. Place the finished baguette on a parchment paper with the fold up. For the baguette pan to do the job, you need to preheat the oven first. But it is not possible all the times to eat the entire baguette and so it must be preserved for later use. Made with flour, water, yeast, and salt, the baguette is versatile enough to be enjoyed on its own or with a few accompaniments. The specialty of this baguette is its fresh crispiness taste. Spam and comments that are hateful or discriminatory will be deleted. It might take a long time to chew the baguette, but don't force it down your throat. The best way to eat a baguette is whatever way you wish. This is my favourite of the French baguette … Be aware that the French don’t eat their baguette with butter. All tip submissions are carefully reviewed before being published. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Get inspired by these creative ideas. Definitely eat the rind; many people consider it the tastier part of Brie. 1. Home / Uncategorised / how to eat a baguette in paris. Voila! All you need is some seasoning of your choice, olive oil to coat the bread and help it toast, and an oven!Recipe, 9. Alternatively, you can keep a baguette from drying out by wrapping it in aluminium foil for up to two days at room temperature. The simplicity of a baguette is what makes it special despite the time-consuming steps of preparation. By 1970, that number had fallen to just one baguette per day. Here are 5 steps to follow: 1. This will make the bread soggy, especially if you won’t eat the entire baguette. Make a quick and firm cut. One of the easiest ways to eat this French bread is to turn it into an appetizer. This crisps the crust but also starts drying out the bread again, so eat it right away! Thanks to all authors for creating a page that has been read 65,273 times. I doubled the yeast to half a teaspoon and got a nice rise in … Just wrap it in a plastic bag to trap moisture. In 1900, the average French person ate more than three baguettes every day. Preheat the Oven. By using our site, you agree to our. A French specialty, the traditional baguette is made with wheat flour, water, yeast and salt, and consists of a crisp crust filled with a soft, fluffy center. Step 7: Eat Within 15-20 Minutes. https://www.allrecipes.com/recipe/235275/how-to-make-french- So, it must be eaten as soon as you purchase to enjoy its real taste. Method. 10. Revived baguettes start hardening quickly and will return to their hardened form. Made with flour, water, yeast, and salt, the baguette is versatile enough to be enjoyed on its own or with a few accompaniments. As an Appetizer. This bread dough makes a lovely crispy long baguette that everyone will enjoy. Freeze them whole if possible. Place on a pan in the oven and toast until golden brown and serve as an appetizer or finger food with a store-bought tapenade, hummus or pesto. Indeed, with 49 000 000 baguettes eaten daily, Algeria is the country that eats the most baguettes daily. With 26,000 boulangeries dotted across France, there’s practically one on every corner. We usually recommend a temperature of at least 500 degrees Fahrenheit. This article has been viewed 65,273 times. It’s only recently that a boulangerie law, which had been reigning for 225 years, was scrapped in 2015. When the baguette seems done, unwrap it, and send it back to the oven, naked, for another 4 to 5 minutes. ‘Nuff said.Recipe. One of the easiest ways to eat this French bread is to turn it into an appetizer. French Toast: A Sunday morning brunch classic, mix it up with cinnamon, banana or warmed apple.Recipe, 3. We usually serve a fresh, sliced loaf as a side dish with bowls of soup or pasta for dinner. When putting meat on or in the baguette, try using tuna or ham. Served as a side with olive oil and balsamic vinegar to dip: If you’re feeling a little European, this adds culinary flare to any pasta dinner. wikiHow is where trusted research and expert knowledge come together. Note: We tried it here at FNC and it totally works! © 2021 The Queen's Journal. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Reply The baguette is a popular French food that is a loaf of long and thin bread. % of people told us that this article helped them. Best Way to Eat a Baguette The best way to eat a baguette is whatever way you wish. A crusty baguette … Your leftover baguette is as good as fresh! Last Updated: August 6, 2019 Dust the baguettes with some flour to make it more authentic. To create this article, 9 people, some anonymous, worked to edit and improve it over time. French Bread Hacks. Try to stay on topic. Just soak it in water and wrap it in aluminum foil. Today I learned that humility overrules humor at the most inconvenient of times. Served as a side with olive oil and balsamic vinegar to dip: If you’re feeling a little … Ovens vary but probably around 10-12 minutes. A crusty baguette is perfect for soaking up any extra broth or sauce on your plate, and you can also make homemade garlic bread with your loaves. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! Slice it into crostini. You can reserve your baguette online in France. Using stale baguette, Italian bread or your bread you can make this soup one of your basic meals to eat year-round. Add butter, ham cheese, and keto vegetables for a fulfilling keto sandwich. Baguette pizzas are one of my favorites. Your leftover baguette is as good as fresh! French baker Cliff Leir, who has been baking baguettes for the past 18 years, explained to the Bakers Journal that it could take days to create the perfect baguette. Breads made with a starter not only taste better, but … Begin by holding the baguette close to your ear. There is a simple way you can save that leftover bread even if it gets rock hard. Finally, if you are a sweet tooth like me, use this bread for breakfast. Just take smaller bites so you have less to chew. How to Enjoy a Baguette 1. Why was my baguette already cut open when I opened it? So let’s take a closer look at this humble food item. Tomato Baguette Pizza. Then, place the bread in a cold oven at 300F. If you love spicy food, you can’t resist a baguette topped with buffalo … When you want to eat your baguette, gently re-heat it from frozen in the oven. how to eat a baguette in paris. Topping with buffalo chicken. Place the slices in 1 layer on a baking sheet. Add the water and stir until the mixture comes together. How to Eat Baguette -- Serving Suggestions. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. A baguette is arguably the pillar of French culture. Alternatively, you can keep a baguette from drying out by wrapping it in aluminium foil for up to two days at room temperature. How to Enjoy a Baguette 1. The word “baguette” is French for “stick”, which is what this thin loaf looks like. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Garlic Bread: This adds flavor and acts as a nice appetizer for any meal and compliments a simple soup or salad, turning it into a more hearty meal.Recipe, 6. They munch through 130 g … Slightly squeeze the crust and listen to the sound. 5. Baguettes can be frozen under the right conditions. Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. See how it’s done in the video below: 190 University Ave., Kingston, ON, K7L 3P4. Get inspired by these creative ideas. It doesn’t matter if you’re baking or buying Baguette, you need to know the basic baguette essentials. Here are my suggestions for this often under-appreciated food staple. Then, using your hands, gather the dough into a ball. There are a few things you should do to keep your baguette bread soft. Always assuming you have a freshly baked baguette from a good bakery, not one of the poor substitutes sold on supermarket shelves, there’s only one way to approach this. Heat the baguette in warm heat and take it after a few minutes. … Good Baguette Vs. Bad Baguette. Slice the baguette into inch thick rounds. You should have 20 to 25 slices. Another option is to use this bread to make keto garlic bread. Cut the baguette with a sharp knife along the length or 3 diagonal incisions. So if you’re stuck for ideas on what to eat, you’re sure to be able to grab a stick of bread. 2. French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! For example, if you eat Asian food in France, you might choose to forgo your fork and knife and eat with des baguettes … Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. The Local took a closer look at how the French eat their bread or the baguette rather, pardonne-moi. As an Appetizer. Include your email address to get a message when this question is answered. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. You cannot eat a whole baguette by yourself, so it may go stale. Take the stale baguette and run tap water over the bottom of the bread. References. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. 1. Croutons: a perfect use for bread that is a few days old. That could just be the way the bakery sells their baguettes. Don’t forget the rules of eating the bread so that you appear more French 🙂 … Baguettes can be frozen under the right conditions. We usually serve a fresh, sliced loaf as a side dish with bowls of soup or pasta for dinner. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. A versatile loaf of French bread has so much potential! wikiHow is where trusted research and expert knowledge come together. Although one could say that butter or fine olive oil or a plateful of gravy might be best, this is one item for which the French phrase "a chacun son gout" makes sense. It’s possible. Tackling an entire baguette is a bit ambitious. 5 Ways to Eat a Baguette So, you’ve been dying to try our wonderful selection here at Bricco Panetteria and finally stopped by to make a purchase. DIY Melba Toast: When bread is a few days old and a little too tough for a sandwich, cut the baguette into thin slices and brush with some olive oil and a herb of choice (basil or rosemary work well). Here are some fun facts: 320 baguettes are consumed per second in France resulting in a total of 10 billion a year! Wrap in aluminium foil. Then, place the bread in a cold oven at 300F. Freeze them whole if possible. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. Revived bread has a much shorter shelf life than freshly baked bread. It’s estimated that more than 6 billion baguettes are consumed each year. Crispy Crust. Morocco and Tunisia also eat baguettes daily: and in Vietnam, the baguette is also used to create the national sandwich: the banh mi. Recycling a Hard Baguette. Now, half a loaf of bread every day might still seem like a lot of white bread to consume. Classy on the cheap. This recipe combines all the savory flavors of french onion soup but with easy… If a baguette is green, what should I do? A very nice baguette recipe. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. You can put the baguette in an oven or toaster oven until it's reheated to your liking. Allow the bread to heat up for 12 to 15 minutes. The word baguette is still used to mean “stick, baton, or wand”, as well. Breads made with a starter not only taste better, but they're longer lasting than those made without. See how it’s done in … Open-faced Brie (or cheddar if you’re on a budget), apple and arugula sandwich: Breakfast, lunch or dinner. This crisps the crust but also starts drying out the bread again, so eat it right away! Adopt any of these methods … The word baguette is still used to mean “stick, baton, or wand”, as well. To recap: it depends how and with what you’re eating the baguette. It is not easy to create or bake the classic French stick, or loaf, at home mainly because the flour used is not available in the UK, but also because you need a good steam oven. One of the easiest ways to eat this French bread is to turn it into an appetizer. How to revive a stale baguette 98% of the French population eat bread and for 83% this is every day. * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. 2. Usually priced under $2.00, a baguette goes a long way. Just soak it in water and wrap it in aluminum foil. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Offer your guests options, accoutrements - just as you would with many other foods and allow them to choose for themselves, too. Roll them out on a floured board and using a knife, make several cross sections. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"